| Annotation |
The article analyzes the process of formation of new food traditions among the indigenous peoples of Russia in the period of 1992–2000. The diversity and variety of methodological concepts, an interdisciplinary approach in historical science at the beginning of the XXI century allowed the humanitarian intelligentsia to study the interethnic problems of Soviet and Russian society. The socio-cultural approach that has been established in the last two decades makes it possible to qualitatively compare various historical events in dynamics. In the history of any state, we can trace ethnic processes that, as facts, causally or illogically, can influence the history of the development or extinction of individual nations, peoples and nationalities. The author recreates the historical processes of the influence of market relations on food as one of the most important processes in the life support of any person. We conclude that with the decline of the Soviet Union, a complex process of reorganization of economic and logistics chains serving the northern territories of Russia began. We also conclude that the lack of the necessary legislative framework, the lack of social adaptation skills, the decrease in the use of the northern sea route and the change in ownership forms in agricultural management had a negative impact on the development of food practices. The results of the study showed that in the conditions of a transforming social structure, there was a significant difference in values and in traditional nutrition. The national cuisine of the indigenous peoples is characterized by the use of specific food products and cooking recipes, which are a unique spiritual heritage. The analysis of the materials shows that the traditional cooking of the indigenous small-numbered peoples of the North was formed as knowledge about the methods of their preparation developed, which ranged from oral creativity to scientific research. Western European cuisine was not available to thepeoples of the North, and therefore the search for the most optimal ways of cooking began. In general, it can be concluded that the need to search for culinary recipes was expressed among indigenous peoples in a return to traditionalism in the national cuisine.
|
| References |
1. Kupriyanov, A. I. Historical anthropology. Problems of formation. Historical research in Russia. Trends of recent years. Edited by G. A. Bordyugov. Moscow: AIRO–XX, 1996. (In Rus.)
2. Selin, V. S., Istomin, A. V. Economics of the Northern Sea Route: historical trends, current situation, prospects. Apatity, 2003. (In Rus.)
3. Ethnological expertise: The peoples of the North of Russia. 1985–1994. In Z. P. Sokolova, E. A. Pivneva. Moscow: IEA RAS, 2007. (In Rus.)
4. Akhtamov, E. A. The role of river transport in the supply of the Yenisei North at the end of the XX – beginning of the XXI century. Arctic 2019: traditions, innovations, ecology, security, problems of indigenous peoples. Krasnoyarsk, 2019: 203–232. (In Rus.)
5. Yoshida Atsushi. The food culture of the Gydan Nenets: Interpretation and social adaptation. Moscow: Institute of Ethnology and Anthropology of the Russian Academy of Sciences, 1997. (In Rus.)
6. Nikiforova, V. A., Kudashkin, V. A., Kiryutkin, S. A. The specifics of the lifestyle of the small peoples of the north of the Krasnoyarsk Territory (historical aspect). Problems of socio-economic development of Siberia, no. 2, pp. 137–142, 2021.
7. Fomenko, A. V. Some peculiarities of nutrition of the indigenous population of the coastal regions of Chukotka. Features of diseases of a therapeutic profile. Anadyr, 1990: 61–63. (In Rus.)
8. Krivonogov, V. P. Chum Salmon on the threshold of the III millennium. Krasnoyarsk: Publishing House of KSPU, 1998. (In Rus.)
9. Istomin, A. V., Fedina, I. N., Shkurikhina, S. V., Kutakova, N. S. Nutrition and the North: hygienic problems of the Arctic zone of Russia (literature review). Hygiene and sanitation, no. 6, pp. 557–563, 2018. (In Rus.)
10. Dedkova, L. S., Dedkov, K. V. The need to introduce traditional dishes from northern fish species into the menu of educational organizations of the Nenets Autonomous Okrug. Science and education materials of the VI International Scientific and Practical Conference. Moscow. 2016: 143. (In Rus.)
11. Kudashkin V. A. Changes in the traditional diet of indigenous peoples of Eastern Siberia in the second half of the twentieth century. Problems of socio-economic development of Siberia, no. 1, pp. 95–99, 2014. (In Rus.)
12. Kudashkina, O. V. Indigenous small peoples in 1990–2001: the history of law enforcement practice. Proceedings of the Bratsk State University. Series: Humanities and Social Sciences, vol. 1, pp. 46–50, 2021. (In Rus.)
13. Kozlov, A. I. Population studies of primary hypolactosis: methods and problems. New methods – new approaches in modern anthropology. Moscow: Stary Sad, 1997: 142–148. (In Rus.)
14. Wein E. E., Freeman M. M. R. Inuvialuit food use and food preferences in Aklavik, NWT, Canada. Aret. Med. Res, no. 51, pp. 159–172, 1992. (In Eng.)
15. Bogoraz, V. G. Material culture of the Chukchi. Moscow: Nauka, 1991. (In Rus.)
16. Feinberg, L. A. Hunters of the American North: Indians and Eskimos. Moscow: Nauka, 1991. (In Rus.)
17. Gache, G. National images of the world. Moscow: IC “Academy”, 1998. (In Rus.)
18. Yanushkin, S. A. Kudashkin, V. A. Ethnic identity of tofalars. Proceedings of the Bratsk State University. Series: Humanitarian and social problems of the development of the regions of Siberia. Bratsk: 2007: 182–185. (In Rus.)
19. Kudashkin, V. A., Lukomsky, A. V., Falunina, E. V. Tofalaria today. Proceedings of the Bratsk State University. Series: Humanitarian and social problems of the development of the regions of Siberia. Bratsk: 2007: 185–189. (In Rus.)
20. Arutyunov S. A. Basic food models and their local variants among the peoples of Russia. Traditional food as an expression of ethnic identity. Moscow: Nauka, 2001: 10–17. (In Rus.)
21. Kozlov, A. I., Vershubskaya, G. G. Medical anthropology of the indigenous small peoples of the North of Russia. Moscow: Publishing House of MNEPU, 1999. (In Rus.)
|
