| Article | |
|---|---|
| Article name | Gastronomic Media Discourse in the Context of Designing of the Interethnic Relations |
| Authors | Reva , ; E.K. Doctor of Philology, Professor, reva.ek@mail.ru |
| Bibliographic description | Reva E. K. Gastronomic Media Discourse in the Context of Designing of the Interethnic Relations // Humanitarian Vector. 2017. Vol. 12, No. 5. PP. 68–75. DOI: 10.21209/1996-7853-2017-12-5-68-75. |
| Section | MEDIA LINGUISTICS |
| UDK | 002 |
| DOI | 10.21209/1996-7853-2017-12-5-68-75 |
| Article type | |
| Annotation | Representation of ethnoculture through a gastronomic component in mass media and mass communication is important in the context of understanding the features of national character of these or those people. In the submitted article, this hypothesis is confirmed by the analysis of materials of the websites National focus, Russia for All; special attention is paid to the content of the media project of TASS news agency ‘It is the Caucasus’. During consideration of the media texts of a gastronomic orientation the concepts ‘cookery’ and ‘gastronomy’ are differentiated, genre definition of publications is given, features of representation of ethnoculture of the people of the North Caucasus by means of functioning of such format as long read (long-form journalism) are studied. Efficiency of technical ways of information transfer (existence of images, hyperlinks) in aspect of reflection of ethno culture and designing of the interethnic relations comes to light. The concept of the research is caused by provisions of the Strategy of the state national policy of the Russian Federation for the period till 2025 and is accompanied by tasks of information support of realization of the state national policy of the Russian Federation. The conclusion can be drawn that the maintenance of a number of materials of gastronomic subject corresponds to realization of a problem of the Strategy for dissemination of knowledge about history and culture of the people of the Russian Federation, and also a task of development of ethnographic and cultural and informative tourism. Besides, in the article the prospects for further study of the gastronomic media discourse are defined. The present study is based on some researches in the field of linguistics, cultural science, ethnographies, works on the theory of journalism and mass communications. |
| Key words | gastronomic content, media discourse, ethnoculture, representation, media |
| Article information | |
| References | 1. Arskieva Z. A. Etnopsikhologicheskie osobennosti predbrachnogo ukhazhivaniya u chechentsev kak formy traditsionnogo bytovaniya v proshlom i ego osobennosti v nastoyashchem // Uchenye zapiski universiteta im. P. F. Lesgafta. 2014. № 8. S. 10–15. 2. Arutyunova S. A., Osmanov A. I., Sergeeva G. A. Narody Dagestana. M.: Nauka, 2002. 587 s. 3. Blokhin I. N. Etnozhurnalistika v politicheskikh protsessakh: rolevoi analiz: avtoref. dis. … d-ra polit. nauk: 10.01.10. SPb., 2009. 40 s. 4. Bulaeva N. M. Mul’timediinyi longrid kak novyi zhurnalistskii format // Zhurnalistskii ezhegodnik. 2015. № 4. S. 121–123. 5. Grabel’nikov A. A. Rabota zhurnalista v presse. M.: RIP-kholding, 2001. 336 s. 6. Dobrosklonskaya T. G. Massmediinyi diskurs kak ob”ekt nauchnogo opisaniya // Nauchnye vedomosti. Ser. Gumanitarnye nauki. 2014. № 13. S. 181–187. 7. Zagidullina M. V. Ratsion: v 3 t. T. 2. Chelyabinsk: Entsiklopediya, 2008. 192 s. 8. Zelenskaya E. M. Gastronomicheskii komponent v industrii turizma // Vestnik Severnogo (Arkticheskogo) federal’nogo universiteta. Ser. Gumanitarnye i sotsial’nye nauki. 2015. № 3. S. 110–117. 9. Kapkan M. V. Natsional’naya kukhnya kak element natsional’noi kul’tury Rossii: dinamika istoricheskikh izmenenii // Chelovek v mire kul’tury. 2013. № 3. S. 15–26. 10. Kapkan M. V. Fenomen gastronomicheskoi kul’tury: spetsifika form reprezentatsii (na primere Rossii XIX–XX vekov): avtoref. dis. … kand. kul’turologii: 24.00.01. Ekaterinburg, 2010. 25 s. 11. Kositskaya F. L., Zaitseva I. E. Frantsuzskii gastronomicheskii diskurs i ego zhanrovaya palitra // Vestnik Tomskogo gosudarstvennogo pedagogicheskogo universiteta. 2016. № 2. S. 25–26. 12. Mal’kova V. K. SMI i sovremennoe polietnicheskoe obshchestvo // Antropologiya media: teoriya i praktika. M.: IEA RAN, 2016. S. 29–64. 13. Marushkina N. S. Kontsept «eda» v kontekste dialoga kul’tura: avtoref. dis. … kand. kul’turologii: 24.00.01. Ivanovo, 2014. 25 s. 14. Mediasistema Rossii / E. L. Vartanova [i dr.]. M.: Aspekt Press, 2015. 384 s. 15. Mesenyashina L. A. Ustnyi kulinarnyi retsept kak zhanr, sokhranyayushchii narodnuyu filosofiyu pitaniya // Vestnik Chelyabinskogo gosudarstvennogo universiteta. 2012. Vyp. 68, № 21. S. 86–88. 16. Tertychnyi A. A. Zhanry periodicheskoi pechati. M.: Aspekt Press, 2000. 312 s. 17. Tishkov V. A. Media pogloshchaet kul’turu ili – eto chast’ kul’tury? // Antropologiya media: Teoriya i praktika. M.: IEA RAN, 2016. S. 11–16. 18. Tishkov V. A. Etnicheskoe i religioznoe mnogoobrazie – osnova stabil’nosti i razvitiya rossiiskogo obshchestva: st. i interv’yu. M.: Mosk. byuro po pravam cheloveka: Academia, 2008. 84 s. 19. Baker P. Key terms in discourse analysis. London: Continuum, 2001. 234 p. 20. Brown G., Yyle G. Discourse. Analisis. Cambridge, 1983. 288 p. 21. Crabowicz P., Hernandez R., Rue J. Taxonomy of digital story packages [Elektronnyi resurs]. Rezhim dostupa: https://www.multimedia.journalism.berkeley.edu/tutorials/taxonomy-digital-story-packages/ (data obrashcheniya: 08.05.2017). 22. Trilllo J. R. A mathematical model for the analysis of variation in discourse // Journal of Linguistics. 2001. No. 37. Рp. 527–550. 23. Van Dijk T. A. Politics, Ideology, and Discourse // Encyclopedia of Language and Linguistics. Amsterdam: Elsevier, 2006. Рp. 728–740. Istochniki 24. Akhmadova Z. Glavnoe blyudo Chechni [Elektronnyi resurs] // Eto Kavkaz. 2017. 21 apr. Rezhim dostupa: https://www.etokavkaz.ru/khoroshii-vkus/glavnoe-blyudo-chechni (data obrashcheniya: 21.05.2017). 25. Keda E. Avarskaya natsional’naya kukhnya [Elektronnyi resurs] // Natsional’nyi aktsent. 2013. 21 avg. Rezhim dostupa: http://www.nazaccent.ru/content/8823-avarskaya-nacionalnaya-kulinariya.html (data obrashcheniya: 14.05.2017). 26. Mazaeva M. Gastrogid po Groznomu [Elektronnyi resurs] // Eto Kavkaz. 2017. 13 fevr. Rezhim dostupa: https://www.etokavkaz.ru/khoroshii-vkus/gastrogid-po-groznomu (data obrashcheniya: 21.05.2017). 27. Mirmaksumova A. Khinkal po-tsakhurski [Elektronnyi resurs] // Eto Kavkaz. 2017. 13 yanv. Rezhim dostupa: https://www.etokavkaz.ru/khoroshii-vkus/khinkal-po-tcakhurski (data obrashcheniya: 24.05.2017). 28. Strategiya gosudarstvennoi natsional’noi politiki Rossiiskoi Federatsii na period do 2025 goda [Elektronnyi resurs]. Rezhim dostupa: http://www.consultant.ru/document/cons_doc_LAW_139350/ff30f91360f2917b325d507685fd90353895d2bd/.pdf (data obrashcheniya: 08.05.2017). |
| Full article | Gastronomic Media Discourse in the Context of Designing of the Interethnic Relations |
| 0 | |
| 0 | |
